ANATOMY AND PHYSIOLOGY OF FARM ANIMALS.pdf

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Table of Content

MODULE 1: Different parts of livestock
Unit 1: Different parts of livestock

1.1 Parts of cattle(beef and dairy)
1.2 Parts of sheep
1.3 Parts of goats
1.4Parts of rabbits
1.5 Parts of poultry

MODULE 2: Fundamentals of cell biology,Anatomy and physiology of cellandcell types.

Unit 1: Types cell
Unit 2: Cell theory
Unit 3: Function of Cell
Unit 4: Characteristic of a cell
Unit 5: Cell structure
Unit 6: Cell membrane
Unit 7: Cytoplasm
Unit 8: Cell division
Unit 9:Cell as a factor

MODULE 3: Anatomy and physiology of farm animals
Unit 1: Animal tissue
Unit 2: Nervous system
Unit 3: Skeletal systems
Unit 4: Muscles
Unit 5: Circulatory systems
Unit 6: Reproductive systems
Unit 7: Digestive systems

MODULE 4: Physiology functions of farm animals
Unit 1: Homeostasis
Unit 2: Nutrition and digestion
Unit 3: Respiratoryand thermoregulation
Unit 4: Physiology and temperature regulation
Unit 5: Excretion and reproduction
Unit 6: Endocrinology
Unit 7: The blood and circulation
Unit 8: Lactation
Unit 9: Milk let down and egg production
Unit 10: Physiology of egg production
Unit 11: Water balance