WINE AND FOOD PAIRING PRINCIPLES.PDF

Description

STUDY UNITS
The topics to be discussed in this course have been grouped into units
and modules as shown below.
Module 1
Unit 1 Vinification
Unit 2 Major Wine Producing Countries
Unit 3 Classification of Wines
Unit 4 Categories of Wines
Unit 5 Components of Wines
Module 2
Unit 1 General Information Required on Wine
Unit 2 TheRole of Wine in the Society
Unit 3 Tasting of Wine
Unit 4 Factors Affecting the Taste of Wine
Unit 5 Decanting

Module 3
Unit 1 Wine and Food Matching
Unit 2 Sensory Evaluation of Wine
Unit 3 Storage of Wines
Unit 4 Spirits
Unit 5 Liqueurs